Lettuce Permesan Cheese Chicken Tikka and Crouton

Boiled Chickpeas with Curry Powder Lemon & Olive Oil Served with Tomato Chips

Cubes Of Avacado Mixed with Green Onion Mint and Quinoa with Lemon and Olive Oil

Garden Greens and Bread Crisps Cith Pomegranate Dressing

An Awadhi staple, tender mixed vegetable patties flavoured with over 25 rare spices, best complemented with Mughlai paratha.

Creamy kebabs marinated in strained yogurt and a medley of spices.

Broccoli florets marinated in a creamy marinade of cashew paste, chargrilled in the tandoor.

mixof puffed lotus seeds and lotus stem flavoured with fresh herbs mace & green cardmom grilled on a skewer & sprinkled with aromatic kebab masala

Shashlik Paneer Bell Pepper and Tomato Chargrilled in The Tandoor

Tandoori Paneer Tikka Marinated with Homemade Mint & Coriander Chutney

cottage cheese with stuffing of cheese & saffron cooked in clay oven.)

Potato Barrels Stuffed with Cottage Cheese Cashewnuts and Raisins Grilled In Tandoor

dome shapped paneer & khoya koftas served in golden gravy.

Seasonal Vegetables made with onions, tomatoes in a Cashew based gravy.

Spicy cottage cheese cubes in a tomato-onion based gravy flavored with kadhai spices.

cottage cheese and spinach balls cooked in rich tomato gravy with hint of cream

A biryani like no other, a dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish.

Delicate in flavour and fragrance, a dish fit for Royalty, using sophisticated cooking techniques, only available at AWADH.

Seasonal vegetables layered with aromatic rice and delicately cooked over low flame, best complemented with garlic flavoured yoghurt

saffron flavored basmati rice blended with cooked pieces of marinated prawns flavored with indian spices garnish with fried onion