Lamb Shank Pieces Immersed In A Delicious Broth Spiced With Freshly Pounded Black Pepper.

A Recipe Hailing From The Glacier Of Kashmir Broth Of Slow Cooked Mutton With Spices & Almonds.

Mutton Pieces Immersed In A Delicious Coconut Broth With Freshly Pounded Black Pepper.

Lettuce Permesan Cheese Chicken Tikka And Crouton.

Boiled Chickpeas With Curry Powder Lemon & Olive Oil Served With Tomato Chips.

Boiled macaroni with mixed bell peppers and sweet corn, served with hot sauce and black pepper

Fresh red onion, cucumber, carrot, green chili, and lemon.

Boiled chickpeas served with boiled potatoes and chaat masala.

Garden greens and bread crisps with pomegranate dressing.

Mixture of green peas and vegetables, deep-fried.

Fresh pineapple marinated with tangy sauce.

Fresh mushroom marinate indian traditional sauce.

Shashlik Paneer Bell Pepper And Tomato Chargrilled In The Tandoor.

Tandoori Paneer Tikka Marinated With Homemade Mint & Coriander Chutney

cottage cheese with stuffing of cheese & saffron cooked in clay oven.

Potato Barrels Stuffed With Cottage Cheese Cashewnuts And Raisins Grilled In Tandoor

Hara Bhara, tangy pineapple, paneer tikka, grilled mushroom, pudina paneer, baby aloo tikka.

tender chicken boneless marinate with indian spices.

Tender chicken leg pieces in a special blend of spices, kalmi masala, marinated with cashews, green chillies and cream.

minced chicken mixed in fragrant indian spices with tomato & mix bell pepper finished with a ghilaf of onion.

spicy grilled chicken marinated in fry onion and cashew paste with yoghurt and indian spices.

Chef's special chicken drumsticks marinated with cheese and cream.

This kebab is attributed to the city of Lucknow, a mouth-watering delicacy made with finely minced lamb flavored with cloves and cinnamon.

tender chicken boneless marinated with Indian spices, with curd.

Tender boneless chicken marinated with Indian spices, mixed with cashews, raisins, and white sauce.

Indian boneless mutton minced marinated with Indian spices

delicately cooked nalli pieces marinated in yoghurt and our special tandoori masala paste

lamb chops marinated in yoghurt & cooked in golden brown cashew nuts paste

Succulent whole leg of lamb, braised and roasted in the tandoor with Kashmiri chili and shahi jeera

prawns marinated in yoghurt and indian spices grilled in tandoor

fish cubes marinated in traditional yoghurt masala with hint of mustard paste, carrom seeds and grilled in tandoor

Lamb chop, chicken tikka, tandoori chicken, grilled chicken, chicken seekh kebab, mutton seekh kebab, goat nalli.

dome shapped paneer & khoya koftas served in white gravy.

Seasonal Vegetables made with onions, tomatoes in a Cashew based gravy.

Our chef's favorite.

Spicy cottage cheese cubes in a tomato-onion based gravy flavoured with kadhai spices.

Spicy cottage cheese cubes in a tomato-onion based gravy flavoured with kadhai spices.

Stir fried mushrooms tossed with chopped onion & tomatoes

cottage cheese and spinach balls cooked in rich tomato gravy.

Diced ladyfingers tossed with pickle and herbs

jeera aloo / gobhi aloo / pudina aloo

Eaten by the Nawabs of the Mughal Empire, this mildly flavored mutton stew is slow-cooked overnight in a Nihari potli masala.

Cubes of mutton braised with onions flavored with garlic, ginger, yogurt, and aromatic spices.

Your choice of chicken or mutton with yellow and red lentils slow cooked to perfection.

Choice of chicken or mutton in a brown onion and cashew gravy, spiced with cardamom and mace, a true delicacy of Lucknow.

Tender boneless chicken cooked in a tomato and cashew nut-based gravy.

Popularly known as butter chicken; succulent pieces of chicken in a mildly spiced creamy tomato gravy.

A favourite dish from Pakistan, chicken cubes in tomatoes, onions, green chilies, ginger, garlic and spices tossed in a traditional iron wok.

Mutton cooked with onions and tomato paste and a blend of aromatic spices.

Chicken and mutton pieces in a spinach-based spiced gravy.

Jhinga cooked in onion and tomato-based gravy, perfectly blended with spices, is one of our specialties.

King fish pieces in a creamy fenugreek flavoured gravy.

Fish cooked with dry coriander, mustard seeds, and authentic garam masala, added to a tomato and onion gravy.

A combination of yellow and red lentils tempered with cumin and green chillies.

Chef's special.

Slow cooked for 12 hours, black lentils and kidney beans laced in cream, butter and a blend of spices.

yellow lentils cooked in our traditional awadhi style induced pure desi ghee & lasoon tadka.

Flatbread stuffed with spiced potatoes, a perfect accompaniment for kebabs.

A signature flatbread with minced garlic and butter flavoured flatbread.

Freshly baked in the tandoor and brushed with salted butter.

Thin and crisp whole wheat bread, a perfect accompaniment to saucy curries.

Thin and crisp whole wheat bread, a perfect accompaniment to saucy curries with butter.

Layered flour bread sprinkled with a blend of herbs and spices, stuffed with spiced mutton keema, and baked in a tandoor.

Multilayered wheat flour bread baked in a tandoor.

multi layered wheat flour bread with mint baked in tandoor

Flatbread stuffed with shredded cottage cheese, an excellent accompaniment to kebabs.

All breads are made by hand and baked to order.

A biryani like no other, a dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish.

Delicate in flavour and fragrance, a dish fit for Royalty, using sophisticated cooking techniques, only available at AWADH.

Seasonal vegetables layered with aromatic rice and delicately cooked over low flame, best complemented with garlic flavoured yoghurt.

Fragrant basmati rice delicately tempered with cumin seeds and ghee, best accompanied with Sultani dal and yoghurt-mint raita.

traditional tender baby lamb biryani served with burrani raita.

saffron flavored basmati rice blended with cooked pieces of marinated prawns flavored with indian spices garnish with fried onion

our speciality.

Steamed basmati rice, best when paired with dal and curries.

A rich and creamy Mughal milk pudding flavoured with cardamom.

golden fried bread soaked in saffron milk dressed with thickened sweet milk garnished with nuts & silver leaf.

creamy cottage cheese dumplings steeped in saffron milk.

our speciality.

traditional sweet dish made out of carrot a delicacy.

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Made by cooking finely chopped vegetables in a hot & spicy broth.

Hot and sour soup gets its punchy flavours from a combination of condiments i.e. soy, dark soy, chili sauce, and vinegar.

boiled lentil cooked in healty spices served with lemon.

Tom yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves.

Boiled corn cooking finely chopped vegetable in sweet sauce broth.

Crispy and filled with vegetables.

Veg manchurian is a tasty indo chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Cottage cheese tossed with chilies and aromatic.

Cottage cheese mixed vegetable and tossed in a delicious indo-chinese sweet chilli sauce.

Paneer 65 is a spicy hyderabadi appetizer made with paneer, flour, yoghurt, curry leaves and spices.

Mixed vegetables fried to a crisp and tossed in a delicious indo-chinese sweet chilli sauce.

Crispy honey chilli potatoes are a super addictive snack fried potato fingers are tossed in a sesame honey.

Chopped the mushrooms, basil, red chilli, coriander leaves and garlic in a bowl.

These chicken spring rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites.

Chicken drumsticks crispy fried and tossed in flavorful sauce and mixed with vegetable.

Chicken tossed with chilies and aromatic basil.

Chicken 65 is a spicy, deep-fried chicken dish originating from hotel buhari, chennai, india, as an or quick snack.

Black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce.

Crispy chicken drizzled with our homemade dynamite sauce

Garlic chicken is a very popular chinese dish. it tastes excellent with spicy-hot flavor, combined with a tempting aroma of garlic

Batter fried chicken in a hot sweet sauce tossed with honey and sesame seeds

The batter fried soft fish is full of surprises; the hot and spicy chilies lend the heat, the soya sauce provide the tanginess and the bell peppers and onions deliver the crunch!

Fish strip with bread crumb coating in deep fried

Prawn tempura is a japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy served with sweet chili sauce

Crispy shrimps drizzled with our homemade dynamite sauce

Originating from cantonese cuisine, salt and pepper shrimp is a classic dish loved by many

Vegetable steamed momo's a perfect healthy snack.

Vegetable momo's pan fried and served with 2 sauces.

Chicken steamed momo's a perfect healthy snack.

Chicken momo's pan dried and served with 2 special sauces.

Vegetable manchurian is a very popular indo-chinese dish. crispy fried vegetable balls are tossed in a sweet and savoury sauce.

Mix vegetable in lip-smacking schezwan sauce.

cottage cheese cubes are marinated, fried and seasoned in spicy tangy sauces.

Chicken loaded with big flavours! seared prawns smothered in a spicy, asian sauce.

Schezwan chicken is a popular chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful sichuan sauce.

Boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces

Fish loaded with big flavours! seared prawns smothered in a spicy, asian sauce

Fish in lip-smacking schezwan sauce

Prawns loaded with big flavours! seared prawns smothered in a spicy, asian sauce

Prawns in lip-smacking schezwan sauce

Street style fried rice.

Cooked basmati rice is tossed with red hot schezwan sauce.

Fried rice mixed with noodles and served with gravy .

Street style noodles.

Stir fried vegetables and noodles tossed with a homemade schezwan sauce.

Bold flavors of garlic & chilli with noodles

Musroom corn olive jalapino red onion cheddar cheese.

Grilled chicken Rocket Leaves Avacado Mustard Mayo.

chicken patty cheddar cheese onion tomato lettuce & mustard.

chunky tomato sauce base cheese romat tomato.

braised mushrooms rosted zucchini and garlic with spinach basil bell papper corn & jalapeno.

house made sauce base mozzerella cheese onion grilled chicken tikka with fresh cream

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vegetables with white sauce.

vegetable with Red sauce.

White and red mixed sauce.

Herbs rice, Mixed grilled vegetables tossed with butter and herbs served with grilled Chicken in mushroom sauce.

Herbs rice,Mixed grilled vegetabls toss with butter and herbs served with grilled Panner in mushroom sauce.

Organic Tender chicken mixed and grilled Indian mutton leg part Served with gold Waraq.

Traditional Dum AWADHI Biryani Cooked in traditional Indian spices Served with gold waraq.

Tender steak chicken grilled with herbs & traditinal French Fries Served with Gold Waraq.

Italian roasted coffee 100% Arabica blend Served with Gold Warq.